Soybean oil
The soybean oil comes from pressing the seeds of the soybean plant. The soybean oil is distinguished by its high levels of production and consumption on a global scale. As vegetable oil It is mainly used in frying due to its resistance to high temperatures and stands out for its taste performance in frying seafood and shellfish.
| Size |
Plastic Packaging 1Lt |
|---|
NUTRITIONAL VALUE
| Nutritional Labeling | Per 100ml |
| Energy | 3389kj 824kcal |
| Fat | 92g |
| of which | |
| Saturated | 14g |
| Monounsaturated | 0g |
| Polyunsaturated | 0g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Proteins | 0g |
| Salt | 0g |
STORAGE
It is kept in a cool and shady place, away from sunlight.
USAGE
- Ιδανικό για τηγάνισμα θαλασσινών & οστρακοειδών
- Για παρασκευή σαλτσών & dressings
PROPERTIES
• Rich in omega-3 & omega-6 fatty acids
• Light and crispy result.
