Sunflower oil

1,00 10,00 

Sunflower oil is derived from the processing of the seeds of the sunflower plant. It has established itself in the Greek market as an economical and particularly useful vegetable oil. It is rich in vitamin E and is distinguished by its light and sweet taste, which makes it indispensable in almost all culinary uses and frying.

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NUTRITIONAL VALUE

 

HLIELAIO-FONTO

Nutritional Labeling       Per 100ml
Energy3389kj     824kcal
Fat92g
of which10g
Saturated
Carbohydrates 0g
of which sugars             0g
Proteins 0g
Salt0g
Βιταμίνη Α1.5mg – 3mg
STORAGE
It is kept in a cool and shady place, away from sunlight.
USAGE

For making sauces & dressings.
In the confectionery for pastries & cakes.
For frying
For all cooking uses.