Extra virgin olive oil

1,00 5,00 

Extra virgin olive oil, with an acidity not exceeding 0.5%, is a single variety of olive. 100% Koroneiki type from Messinia. The Koroneiki variety, which has been cultivated in our country for over 10 centuries, is defined as the queen of Greek varieties and is the only variety in the world that contains the anti-cancer substance "oleocanthal" in its highest concentration compared to all other varieties.

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NUTRITIONAL VALUE

Nutritional Labeling

Per 100ml

Energy

3389kj 824kcal

Fat

92g

of which
Saturated

13g

Monounsaturated

73g

Polyunsaturated

6g

Carbohydrates

0g

of which sugars

0g

Proteins

0g

Salt

0g

Cholesterol

0mg

STORAGE
It is kept in a cool and shady place, away from sunlight.
USAGE

For making sauces & dressings.
Raw in salads, vegetables, meat and fish
Essential for preparing any Mediterranean diet dish.