Finolio
Our expertise in vegetable oils… “standardized”! Finolio is a blend of vegetable oils (palm oil, sunflower oil) whose recipe came from research and application in the most demanding cooking sector, Catering, evaluated by the most experts in the field. Ideal for deep frying, with the greatest resistance of all seed oils to high temperatures for more frying with the same tasty and crispy result.
Fry 10lt
FYTEL FRY is a blend of vegetable oils whose recipe came from research and application in the most demanding cooking sector, Catering, evaluated by the most experts in the field. Ideal for deep frying, with the greatest resistance of all seed oils to high temperatures for more frying with the same tasty and crispy result.
ADVANTAGES
• Lasts 3 times longer than regular sunflower oil
• It has a crispy and light effect on fried foods
• Does not foam
• Has high oxidation resistance & high smoke point
• Long frying time and therefore economical in use
• Gives the fried product a longer shelf life
Soybean oil
The soybean oil comes from pressing the seeds of the soybean plant. The soybean oil is distinguished by its high levels of production and consumption on a global scale. As vegetable oil It is mainly used in frying due to its resistance to high temperatures and stands out for its taste performance in frying seafood and shellfish.
