Corn oil

1,00 10,00 

Corn oil is extracted from the "heart" of corn and the processing of the kernels. It is an excellent vegetable oil, with a rich and distinctive flavor that enhances every dish. We use it mainly in frying due to its resistance to high temperatures and the preservation of its quality and flavor. However, corn oil is also used as a base in many desserts, cakes, and confectionery in general.

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NUTRITIONAL VALUE

 

ARABOSITELAIO-FONTO

Nutritional Labeling

Per 100ml

Energy

3389kj 824kcal

Fat

92g

of which
Saturated

13g

Monounsaturated

73g

Polyunsaturated

6g

Carbohydrates

0g

of which sugars

0g

Proteins

0g

Salt

0g

Cholesterol

0mg

STORAGE
It is kept in a cool and shady place, away from sunlight.
USAGE

It is mainly used for frying due to its great resistance to high temperatures.
For making spinach pies and other phyllo pies.